Fall means baking copious amounts of pumpkin treats while swigging Cabernet with a Haim record spinning in the background, but you already knew that. So here’s a recipe I found, tested, and approved to make your evenings that much more autumnally satisfying: crumbly pumpkin cookies topped with silky smooth cinnamon icing. Be warned–I made about 30 cookies, I ate about 20. These babies are dangerous. Read more!